We are looking for a Lead Line Cook to join our team at the Tree Room. In this full-time, year-round position, you will contribute to the success of the Tree Room by properly cooking food to the standard in a timely manner, in a sanitary environment, and within the guidelines of Sundance's environmental commitment.

Your essential duties and responsibilities include:

• Inspecting all stations pre and post shift to ensure cleanliness, pars, and organization.
• Providing leadership, refinement, and training to Line Cooks I, II, and III.
• Properly preparing the station to execute food preparation in a sanitary environment.
• Cooking and preparing food according to recipes and the direction of the Chef de Cuisine.
• Maintaining station throughout the shift to ensure smooth execution of menu items.
• Following Sundance standards for rotating and labeling food (FIFO).
• Exhibiting competence to work any night-time line cook position or lunch.
• Assisting the sous chef with butchery and sauce making.
• Completing all applicable paperwork for supervisory responsibilities in a timely manner.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. You must be 21 years of age or older.

Your work environment will expose you to extreme heat and cold, moving mechanical parts, and varying noise levels.

• Subsidized medical, dental, and vision insurance.
• 401(k) retirement plan.
• Paid time off policy.
• Employee discounts on dining and resort amenities.
• Season Pass.

• Two to three years of related experience and/or training.
• Good working knowledge of fresh seasonal produce.
• Meat and poultry preparation skills.
• Ability to obtain a current food handlers permit.
• Supervisory skills when needed.