General Purpose:

Prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts.

Job Duties and Responsibilities:

• Follow recipes, controls, portion, and presentation specifications set by The Creamery.
• Ensure the freshness of food and ingredients.
• Weigh, measure, and mix ingredients according to recipes.
• Bake, grill, or fry meats, fish, vegetables, and other foods.
• Boil and steam meats, fish, vegetables, and other foods.
• Arrange, garnish, and sometimes serve food.
• Clean work areas, equipment, utensils, and dishes.
• Cook, handle, and store food or ingredients.
• Follow all safety and sanitation procedures when handling food and working with kitchen equipment.

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

Minimum Requirements:

Education And Experience

• Training related to culinary field and/or 1+ years of related work experience.
• Culinary and food safety certifications preferred.

Knowledge, Skills And Abilities

• Passion for food and culinary skills.
• Able to understand orders and follow recipes to prepare dishes correctly.
• Knowledge of food, quality, production, sanitation, presentation, and food cost control.
• Customer service skills, including the ability to handle challenging or conflict situations with tact and professionalism.
• Basic troubleshooting skills for the repair and maintenance of commercial kitchen equipment.
• Attention to detail and able to multi-task.
• Problem-solving skills.
• Able to communicate clearly and effectively.
• Must be able to read, write, and speak English.

EEO/AA/Female/Minority/Disabled/Veteran

• Training related to culinary field.
• Culinary and food safety certifications preferred.

• 1+ years of related work experience.
• Passion for food and culinary skills.
• Able to understand orders and follow recipes.
• Knowledge of food quality, production, sanitation, and presentation.
• Customer service skills.
• Basic troubleshooting skills for kitchen equipment.
• Attention to detail and ability to multi-task.
• Problem-solving skills.
• Able to communicate clearly and effectively.
• Must be able to read, write, and speak English.