Elevated above the Distractions, Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

Promontory Club is looking to fulfill a vacancy for Line Cooks at Sage Modern Italian, a brand-new addition to our restaurant catalog. Sage Modern Italian is one of the premiere restaurants at the center of Promontory Club. It features a wood-burning pizza oven, stunning views, and exciting progressive menus.

The food style is clean, exciting, and rooted on classic culinary foundations of Italian cuisine. This position will primarily be afternoon/evening shifts but may require slight changes in hours as needs arise. The best candidate will be hard working, self-starting, and proactive in the workplace.

Essential Duties And Responsibilities

• Responsible for any and all prep related to station/s set up.
• Responsible for cleaning the station daily and maintaining the health and safety standards according to Promontory Guidelines.
• Follow direction given by the Chef de Cuisine and/or Sous Chef.
• Execute food plating/cooking techniques as shown to them.
• Be open to teaching and instructing.
• Maintain any food standards set forth by the Chef de Cuisine.
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
• Other duties as assigned.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be able to stand on feet for extended periods of time; ability to lift 15lbs frequently and the ability to lift 50lbs occasionally; must be willing to work various hours, nights, holidays, and weekends when needed; must be willing to work in any F&B outlet at Promontory when required.

Must be authorized to work in the United States without sponsorship. Wages will be determined upon employment and will be commensurate with experience.

Promontory Club is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status.

• Medical, Dental, and Vision Insurance.
• Disability and Life Insurance.
• Paid Time Off (PTO) and Holiday Pay.
• Uniform and Equipment Allowance.
• Employee Meals.
• Access to Golf on Two Award-Winning Courses.

• High school diploma or GED preferred.
• State of Utah food handler's certification (or ability to acquire within two weeks).
• One year of previous bussing experience preferred.
• Experience working with a P.O.S. system preferred.
• Good written and verbal communication skills.
• High attention to detail and ability to multitask.
• Ability to stand for extended periods and lift up to 50lbs.
• Willingness to work various hours, including nights, holidays, and weekends.