MUST HAVE MORNING/DAYTIME AVAILABILITY!! THIS IS A PART-TIME POSITION. Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members). Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. Competitive hourly wage plus the opportunity to earn tips on each shift.

If this sparks your interest, read below to learn about the person Kneaders is currently looking for.

A successful Prep Cook at Kneaders Bakery & Cafe must possess:

• A "can do" attitude - the ability to work quickly & confidently to prepare meal items accurately per specification.
• Understand how to multitask - learn from mistakes, & look for opportunities to step in & help other departments even before being asked.

A successful Prep Cook at Kneaders Bakery & Cafe needs to be qualified with:

• 1+ years kitchen/work experience (preferred but not required; we are willing to train the right person).
• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
• Flexible schedule standards. Prep Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am Monday - Saturday.
• This position will be primarily morning/daytime shifts.
• Must be at least 18 years of age to be considered for the Prep Cook role at Kneaders Bakery & Cafe.

If this person is YOU, start your journey today & complete your application!

• Work-Life balance with all locations closed every Sunday.
• Closed on Thanksgiving Day and Christmas every year.
• Health benefits for full-time employees.
• Pet insurance for your pets.
• Career growth opportunities in restaurant leadership and management.
• Competitive hourly wage plus tips.

• 1+ years of kitchen/work experience (preferred but not required).
• Ability to multitask and work quickly under pressure.
• Compliance with local, state, and federal food handler and sanitation regulations.
• Flexible schedule and availability for morning/daytime shifts.
• Must be at least 18 years of age.