Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting, and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

The Prep Cook will provide and maintain high quality standards and procedures in preparing and serving all restaurant’s food while keeping the kitchen clean, safe, and a sanitary environment in which to work.

Essential Functions:

• Responsible for preparation of all cold items to include, but not limited to, salads, dressings, garnishes, and the plating of desserts.
• Maintain solid knowledge of all food products, sanitation standards, and all policies/procedures and is able to skillfully apply culinary techniques.
• Work as a team and effectively communicate with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and/or employees.

Qualifications:

• 2 years minimum experience in a similar position.
• Must have comprehension of English oral and written language and ability to work off Recipes and Prep Lists that are posted.
• Must exhibit a solid knowledge of cooking techniques, sanitation practices, kitchen equipment, weights and measures, and display basic knife skills.
• Must perform such duties but not limited to the following: ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, restocking of all kitchen supplies and food items required for service, and assist Cooks, and Master Cooks as needed in the execution of service.
• Must work in a clean and organized environment. Cleans after him/her self and maintains all sanitation standards.

Preferred:

• Previous experience with a similar hospitality company is preferred.

Physical Requirements:

• Must be able to bend, stoop, squat, and stretch to fulfill tasks.
• Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs.
• Must be physically able to walk without assistance on various surfaces for an extended period of time.
• This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

• Reasonable accommodations for applicants with disabilities.

• Minimum 2 years of experience in a similar position.
• Comprehension of English oral and written language.
• Ability to work off Recipes and Prep Lists.
• Solid knowledge of cooking techniques and sanitation practices.
• Basic knife skills.
• Ability to perform duties such as processing requisitions and labeling products.
• Experience in maintaining a clean and organized environment.