Seasonal Cooks at Wasatch Peaks Ranch

Wasatch Peaks Ranch is developing a new private mountain resort community in the Wasatch Mountains, 30 minutes north of Salt Lake City. This 12,000-acre development includes 3,000 acres of private ski terrain, a Tom Fazio-designed golf course, and 460 private homes and homesites. This multi-billion-dollar project will offer an exclusive array of skiing, golf, and other amenities in a private club setting.

We are seeking passionate and enthusiastic Cooks to join our culinary team and create delicious dining experiences for our guests in this exciting ski resort environment.

• Prepare and cook a variety of food items (appetizers, entrees, desserts) following established recipes and standards.
• Assist with food preparation tasks, including chopping, slicing, mixing ingredients, and plating dishes.
• Maintain a clean and organized kitchen area, including cleaning equipment, wiping down surfaces, and restocking supplies.
• Follow safety and sanitation procedures to ensure food safety and prevent accidents.
• Work collaboratively with other kitchen staff to ensure efficient operations and a positive team atmosphere.
• Assist with inventory management and food ordering to ensure all necessary ingredients are available and properly stored.
• Learn and develop culinary skills under the guidance of experienced chefs, including knife techniques, cooking methods, and menu knowledge.
• Contribute to menu development and testing of new dishes.
• Assist with food preparation for special events and banquets.

Qualifications

• High School Diploma or equivalent
• Previous food service experience is preferred, but not required.
• Passion for cooking and a desire to learn new skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food safety.
• Positive attitude and willingness to learn.
• Ability to stand for long periods of time and lift up to 50 pounds.
• Flexibility to work a variety of shifts, including weekends and holidays.

• Flexible working shifts, including weekends and holidays.
• Opportunity to learn under experienced chefs.
• Collaborative and positive team atmosphere.
• Access to exclusive resort amenities.

• High School Diploma or equivalent.
• Passion for cooking and eagerness to learn.
• Ability to work in a fast-paced environment.
• Strong attention to detail and food safety commitment.
• Ability to lift up to 50 pounds and stand for long periods.
• Previous food service experience is preferred.