We are hiring immediately for a full time SENIOR COOK position at Bon Appétit. The location is Edwards Draper - 12050 Lone Peak Parkway, Draper, UT 84020. Note: online applications accepted only.

Schedule: Full time schedule. Morning shift, Monday - Friday. Hours may vary; more details upon interview.

Requirement: 1 year of experience is required.

Pay Range: $17.50 per hour to $18.50. Internal Employee Referral Bonus Available.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Job Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use.
• Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy.
• Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross-training of employees.
• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Bon Appétit maintains a drug-free workplace.

• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
• Eligible for paid and/or unpaid time off benefits.

• 1 year of experience in a culinary environment.
• Knowledge of HACCP guidelines.
• Ability to operate and clean kitchen equipment.
• Familiarity with federal, state, and local health regulations.
• Experience in food storage and labeling procedures.
• Strong organizational skills.