Join our team full-time at Compass Group North America at the University of Utah! Are you a culinary professional looking to take the next step in your career? We invite you to join our team as a Sous Chef - Cook. We offer competitive compensation from $22 to $26 per hour, alongside opportunities for professional development and top-notch benefits.

About Our Company

Compass Group North America, a leading food and support services company, is dedicated to creating exceptional experiences across various sectors, including award-winning restaurants, corporate cafes, hospitals, schools, and more. Renowned for reinventing on-campus dining experiences, we aim to feed hungry minds and prepare students for success. Our accolades include "Forbes' Best Employer for Diversity" and Fast Company's "World's Most Innovative Company." We value every team member, offering affordable, voluntary benefits regardless of weekly hours. Our commitment to diversity, growth, and a people-first culture ensures that each person working with us receives recognition, learning opportunities, and the chance for career advancement. Join us and empower yourself to be your best!

A DAY IN THE LIFE OF A SOUS CHEF - COOK

Step into the role of Sous Chef - Cook at Compass Group North America. Each day begins with precision in food preparation, adhering strictly to our established recipes and quality standards. You collaborate closely with our culinary team, ensuring seamless kitchen operations and timely service. As a leader in the kitchen, you supervise and motivate our kitchen staff, maintaining a culture of excellence and safety!

WORK SCHEDULE

This is a full-time position located at the University of Utah campus in Salt Lake City. Our operations require flexibility, and your schedule will vary based on business needs.

APPLY NOW!

Are you ready to make a significant impact in a professional culinary environment? Begin your journey with Compass Group North America by applying now through our streamlined, mobile-friendly initial application process. Join us and discover a workplace where your culinary expertise is valued and opportunities for growth abound.

Salary: $22 - $26 per hour

• Medical, dental, vision, and life insurance.
• Disability insurance.
• Commuter benefits.
• Employee assistance program.
• Flexible spending accounts (FSAs).
• Opportunities for training and development.
• Retirement plan.

• 3+ years of experience.
• Ability to obtain a complete understanding of daily menu items.
• Ability to keep up with peak production and service hours.
• Service-oriented with excellent customer service skills.