Park City’s finest Asian restaurant is looking to fill a vacancy for a Wok Cook at The Peak – Full time.

Elevated above the distractions, Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory culinary crown jewel is The Peak at the Nicklaus Clubhouse. The menu features an Asian influence where seafood is the star, as well as offering beef, chicken, and chops selections. Dine-in a relaxed yet sophisticated interior with majestic mountain vistas and stunning golf course views. Try a signature or classic cocktail at the contemporary bar with sushi that is second to none. We strive to give the ultimate dining experience to our members by providing the best quality ingredients prepared in ways that are true to our roots and local regions.

We are seeking an experienced and skilled Wok Cook to join our team. The ideal candidate will have a strong background in Asian cuisine, specifically in wok cooking and sushi preparation. This role involves working in a fast-paced environment, delivering high-quality dishes, and ensuring exceptional dining experiences for our guests.

Responsibilities

• Prepare, cook, and present dishes using wok techniques and methods, following our restaurant’s recipes and standards.
• Prepare sushi with attention to detail, meeting food quality and presentation expectations.
• Maintain cleanliness and organization of the kitchen area, including proper handling and storage of ingredients.
• Monitor stock levels, report shortages, and assist in kitchen restocking.
• Follow all health, safety, and sanitation procedures.
• Work collaboratively with the kitchen team to ensure smooth and efficient operations.

EDUCATIONAL REQUIREMENTS OR EQUIVALENT: High school diploma or general education degree (GED) is preferred; Culinary Degree from an approved school or a combination of schooling and work experience is preferred; must have and maintain a TIPS and ServeSafe certification; must be at least 21 years of age.

Requirements

• Proven experience as a Wok Cook and/or Sushi Cook.
• Knowledge of Asian cuisine, wok cooking techniques, and sushi preparation.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Excellent attention to detail and high standards for food presentation.
• Strong understanding of food safety practices and hygiene standards.
• Flexibility to work varied shifts, including weekends and holidays as needed.

Preferred Qualifications

• Culinary training or certification in Asian cuisine.
• Previous experience in a high-volume restaurant setting.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be able to stand on feet for extended periods of time; ability to lift 15lbs frequently and the ability to lift 50lbs occasionally; must be able to work in hot and cold environments; must be willing to work various hours, nights, holidays and weekends when needed; must be able to work in hot and cold environments; must be willing to work at other F&B outlets at Community Club when required.

Wages range from $23/hr - $25/hr and will be determined upon employment and will be commensurate with experience.

Must be authorized to work in the United States without sponsorship.

The Company offers competitive wages and benefits including, but not limited to, medical, dental, vision, disability, life insurances, paid time off, holiday pay, employee meals, uniform allowances, golf on two award winning courses and potential yearly bonuses.

We are an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

• Medical, Dental, and Vision Insurance.
• Disability and Life Insurance.
• Paid Time Off and Holiday Pay.
• Employee Meals.
• Uniform Allowances.
• Golf on two award-winning courses.
• Potential Yearly Bonuses.

• Proven experience as a Wok Cook and/or Sushi Cook.
• Knowledge of Asian cuisine, wok cooking techniques, and sushi preparation.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Excellent attention to detail and high standards for food presentation.
• Strong understanding of food safety practices and hygiene standards.
• Flexibility to work varied shifts, including weekends and holidays.