Healthcare Services Group, Inc

Cook


St Albans, VT
Full-time
6 months ago
Healthcare Services Group, Inc logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace.

You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day.

HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

As a Cook, you will prepare and serve food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times. You will assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.

You will also utilize protective gear in all appropriate functions and be responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times.

Consistent attendance and punctual arrival are essential, along with timely completion of assigned cleaning area according to schedule. You will positively represent HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff, while also ensuring positive, pleasant, and tactful interactions with residents, staff, and facility guests.

A high school diploma or equivalent is preferred. After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals. You must be able to work around food and cleaning products and live in the service area.

HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.

Job Benefits extracted by

  • FREE Telemedicine and Prescription Discount Program.
  • Comprehensive medical, dental, vision, and other supplemental health plans.
  • Employee Assistance Programs for health, financial, and family services.
  • Employee Recognition Programs.
  • Going Beyond Assistance Fund for emergency and disaster assistance.
  • Paid Holidays and Vacation for eligible employees.
  • Early access to a portion of earnings through PNC EarnedIt.
  • Employee Stock Purchase Plan after two years of service.
  • Nationwide transfer opportunities.

Skills Required extracted by

  • Experience in food preparation preferred.
  • Current ServSafe or Food Handler certification required based on State/County law.
  • Ability to follow oral and written instructions.
  • Demonstrate a positive attitude.
  • Ability to lift/carry a maximum of 50 pounds.
  • Ability to stand, sit, bend, and walk for extended periods.
  • Compliance with COVID-19 Vaccination Policies.

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