Basin Harbor is a seasonal resort in Vergennes, Vermont, owned and operated by five generations of the Beach Family. The resort offers 700 acres of outdoor adventure with dining options, a golf course, fitness center, and boat and bike rentals. Ideal for corporate retreats, weddings, and family reunions, Basin Harbor provides a variety of recreational opportunities and indoor/outdoor function spaces.

This is a full-time on-site role for an All position Chef at Basin Harbor. The Chef will be responsible for preparing and cooking meals, managing kitchen operations, designing menus, supervising kitchen staff, and ensuring food quality and safety standards are met.

• Access to outdoor adventure activities.
• Dining options available on-site.
• Use of golf course and fitness center.
• Boat and bike rentals.

• Culinary arts degree or equivalent experience.
• Experience in a high-volume kitchen environment.
• Proficiency in menu design and food preparation.
• Knowledge of food safety regulations.
• Strong leadership and communication skills.
• Ability to work well under pressure and in a team.
• Experience in resort or hospitality industry is a plus.
• Flexibility to work evenings, weekends, and holidays.