The Cook organizes and prepares hot food items for breakfast, lunch, and dinner meals for patients/residents and staff. The Cook is responsible for next day production for breakfast, lunch, and dinner meals and supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician, and Diet Tech on duty.

Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.

• Affirmative Action and Equal Opportunity Employer.
• Consideration for employment without discrimination.

• High School diploma, GED, or equivalent.
• Minimum of 2 years related work experience.
• Knowledge of basic operation of equipment.
• Understanding of HACCP regulations.