Cook

Gifford’s Food and Nutrition Services department is seeking a dedicated and skilled Cook to join our team. As a member of the Vermont Fresh Network, we prioritize providing intentionally crafted, healthy meals made with locally sourced ingredients. The ideal candidate will be a professional individual driven by passion and creativity.

We encourage applicants from the Food & Beverage industry or those currently working in Institutional Food Service who are seeking a new challenge.

The Cook will be responsible for preparing and serving nutritious, visually appealing meals, while maintaining the cleanliness of all food production and service areas.

• Strong time management and organizational skills are essential for this position.
• The ability to multitask effectively and communicate professionally is crucial.

• Competitive wages.
• Onsite parking.
• 403b retirement plan.
• Health plans including dental and vision insurance.
• Tax-saving flexible spending accounts.
• Health Savings Plan with employer contribution.
• Long and short-term disability insurance.
• Tuition Reimbursement.
• Employee Assistance Program.
• Life Insurance.
• Regular performance reviews.
• Learning opportunities.

• Strong time management and organization skills.
• Ability to multitask.
• Effective communication skills in a professional manner.