Under direct supervision of the Lead Food Service Worker, you will be responsible for food production for patient, cafeteria, and catering areas.

BASIC KNOWLEDGE:

Previous experience in food production is preferred but not necessary. We will train the right candidate. Basic food handler certification is required within one year, and we will supply the certification.

Experience:

Minimum of one year of quantity food production experience preferred.

• Training for the right candidate.
• Certification provided for food handling.

• Ability to follow written and verbal instructions.
• Minimum of one year of quantity food production experience preferred.