Kimpton Hotels & Restaurants in Manchester Center, VT, is a hospitality company that values personal connections and individuality. Kimpton focuses on making lives better for both guests and employees, offering a unique and personalized experience. Recognized as one of the best companies to work for by FORTUNE magazine, and scoring 100 on the Human Rights Campaign Foundation’s Corporate Equality Index, Kimpton provides a supportive and inclusive work environment with great benefits and career development opportunities.

This is a full-time on-site role for an Executive Sous Chef at Kimpton Hotels & Restaurants in Manchester Center, VT. The Executive Sous Chef will be responsible for overseeing the kitchen operations, supervising staff, creating and executing menus, maintaining quality and consistency in food preparation, and ensuring compliance with health and safety regulations.

Qualifications:

• Culinary skills, menu planning, and food preparation techniques.
• Leadership, team management, and communication skills.
• Knowledge of kitchen operations, inventory management, and budgeting.
• Creativity, attention to detail, and a passion for delivering exceptional culinary experiences.
• Experience working in a high-volume kitchen or upscale dining establishment.
• Formal culinary education and relevant certifications (e.g., Executive Chef Certification) are a plus.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.

• Supportive and inclusive work environment.
• Career development opportunities.
• Recognized as one of the best companies to work for.

• Culinary skills, menu planning, and food preparation techniques.
• Leadership, team management, and communication skills.
• Knowledge of kitchen operations, inventory management, and budgeting.
• Creativity, attention to detail, and a passion for delivering exceptional culinary experiences.
• Experience working in a high-volume kitchen or upscale dining establishment.
• Formal culinary education and relevant certifications (e.g., Executive Chef Certification) are a plus.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.