As a Line Cook at Outbound Stowe, your passion for creating unique and tasteful dining experiences will ensure our guests and the local community will want to return. Your role goes beyond cooking; it's about curating a space where guests connect to great food, fellow travelers, local culture, and the outdoors, and where our team is inspired to bring their best every day and share that enthusiasm with our guests. If you're a passionate individual for culinary exploration and have a taste for adventure, join us at the helm of our culinary expedition.

Outbound Stowe is part of the Outbound Hotels collection, offering authentic, one-of-a-kind lodging that harmonizes with outdoor adventure. Guests can enjoy knowledgeable and friendly service; fun and engaging experiences; and an environment that is thoughtfully designed, embraces its place, and celebrates its community.

As Head Chef, you will embody the Outbound brand as an authentic, approachable, adventure-curious, sociable, and savvy leader; You will build and lead a team who exemplifies our values of fostering human connection, providing unique experiences, enjoying life outside, working hard to achieve our goals, all while valuing good people, good food, and good music.

You will be responsible for assuring attentive, friendly, authentic, and efficient service in all culinary experiences at Outbound Stowe including East Side Bar & Bites, Grab & Go Mercantile, Events, Banquets, and Exterior Experience Zones including pool, fire pits and pop-up spaces, while maintaining adherence to budgeted payroll and overhead cost.

You will cook all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. To assist in cross-training team members and train new team members in their positions on the service line. To assist the Chef in maintaining standards of quality and appears on the front line. Perform special projects and other responsibilities as assigned. Abide by payroll policies, procedures (punch in/punch out), Meals and Rest Periods policy and Springboard Hospitality Rules of Conduct. Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for team members as well as guests. Read and abide by all the regulations and rules of conduct stated in the associate handbook.

Acts as an Exceptional Innkeeper, Local Ambassador, Charming Storyteller, Community Builder, Adventure Facilitator, and Unique Experience Designer. Ensures that service aligns with Outbound Hotels' commitment to surprise and delight, embrace local partnerships, prioritize community, facilitate adventure, and showcase unique designs.

• Competitive Base Salary.
• Vacation.
• Medical, Dental, Vision, Life, and Pet Insurance.
• 401K.
• Bereavement Leave.
• Employee Rates at all of Springboard Hospitality’s 35+ Hotels.
• Hotel Level Manager Bonus Program.

• Strong communication and organizational skills.
• Service-oriented with exceptional customer service and sales skills.
• Ability to multitask in a fast-paced environment.
• Excellent knowledge of food and beverage experience in a hotel or resort environment preferred.
• Certified in Food Handling and CPR preferred.
• Must be able to work weekend and evening shifts.