Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

As a Senior Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times.

Responsibilities include:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follow complex recipes and/or product directions.
• Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques.
• May have oversight over the production staff; train and assign tasks.
• Attend work and show for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

• Flexible and supportive work environment.
• Access to ongoing training and development.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401(k) retirement plan.
• Discount programs.
• Free shift meals or allowances/per diems (varies by location).
• Uniforms and safety shoes (varies by location).
• Public transportation support or parking (varies by location).

• 4 or more years of related work experience preferred.
• Team-oriented and adaptable.
• Reliable with a focus on a healthy and safe working environment.
• Ability to prepare, portion, cook, and present a variety of food items.
• Experience following complex recipes and producing large batch goods.
• Knowledge of classical and contemporary cooking techniques.