The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

Job Duties And Responsibilities

• Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen.
• Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
• Manages the flow of food production in conjunction with the sandwich and salad stations.
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food.

Preferred Requirements

• Experience in restaurant with fast casual or full service experience.
• Experience prepping recipes.

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

• Industry-leading healthy food options.
• Fun and fast-paced work environment.
• Commitment to an inclusive and diverse workplace.

• High School Diploma or GED.
• Ability to lift more than 20 lbs.
• Ability to work in a stationary position for prolonged periods.
• ServSafe certification required within the first 90 days of hire.
• CPR/AED certification required within the first 30 days of hire.
• Experience in fast casual or full service restaurant preferred.