Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Legends IQ– offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports, collegiate, attractions, entertainment, and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment.

Jiffy Lube Live in Bristow, Virginia, is an outdoor amphitheater in suburban Prince William County, about 35 miles west of Washington, D.C. Owned and operated by Live Nation, the amphitheater can seat 25,262: 10,444 in reserved seats and 14,818 on the lawn.

The Chef position will report to the General Manager and will be responsible for coordinating the day-to-day operations of the venue.

Essential Functions

• Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
• Inputting daily event sheets and daily reports.
• Production of menu items in a timely manner and in accordance with company standards.
• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
• Adheres to company guidelines and house rules, always exceeds guest expectations.
• Assist in staffing, scheduling, training, and counseling of event staff.
• Ability to interact with guests and staff in order to ensure guest satisfaction.
• Must have extensive knowledge of food and beverage menu, specials, and services offered.
• Ability to assure compliance with company service standards, company inventory, and cash control procedures.
• Work as a team with fellow associates and other service departments within the stadium.

Qualifications

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full-service casual dining preferred.
• Ability to interact with co-workers to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must be able to read, speak, and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all events, including extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Compensation

Competitive salary, commensurate with experience, and a generous benefits package.

Working Conditions

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

• Medical, Dental, and Vision Insurance.
• Life and Disability Insurance.
• Paid Vacation.
• 401(k) Plan.

• Professional training through a culinary education or experience in a fast-paced high-volume restaurant/catering facility.
• Basic knowledge of food and beverage preparations, service standards, and guest relations.
• Ability to multi-task in a team-oriented environment.
• Ability to lift and transport items weighing up to 50 pounds.
• Strong communication skills in English.