We are seeking a Sous Chef to join our dynamic culinary team at Flik Hospitality Group. In this role, you will be responsible for the successful operation of the Culinary Department for a facility.

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering.

This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Key Responsibilities:

• Assists the Executive Chef with managing cost controls and control expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Flik is a member of Compass Group USA and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.

Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD.
• Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. or equivalent experience.
• Some progressive culinary/kitchen management experience.
• Catering experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experiences.
• Comprehensive knowledge of food and catering trends.
• Experience with food cost controls and presentation.
• Must be experienced with computers, including Microsoft Office applications.
• ServSafe certified.