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Chef Sous


Ashburn, VA
Full-time
6 months ago
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Job Description

Delaware North Travel is hiring full-time or part-time Experienced Cooks to join our team at Richmond Airport in Richmond, Virginia. As an Experienced Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.

Pay: $17.20 – $17.20 / hour

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.

What will you do?

  • Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.
  • Comply with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensure proper food temperatures are maintained and food is stored correctly.
  • Ensure freshness and quality of all menu items and packages all products to proper specifications.
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines.
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follow and uphold all health codes and sanitation regulations.
  • Perform other duties assigned.

Physical requirements:

  • Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
  • Ability to handle or operate dangerous kitchen equipment.
  • Standing and walking for the entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting.
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

Serving fliers since 1987, Delaware North provides food and beverage services at Richmond International Airport. When travelers crave a coffee, snack, or full-course meal, we provide options to satisfy everyone’s needs. Richmond International Airport is centrally located within Virginia and the mid-Atlantic region. Team members receive free daily lunch, free parking, and a set schedule.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Together, we’re shaping the future of hospitality — come grow with us!

Job Benefits extracted by

  • Weekly pay.
  • Employee assistance program.
  • Training and development opportunities.
  • Employee discounts.
  • Flexible work schedules.
  • Health, dental, and vision insurance.
  • 401(k) with company match.
  • Paid vacation days and holidays.
  • Paid parental bonding leave.
  • Tuition and/or professional certification reimbursement.

Skills Required extracted by

  • At least 1 year of previous experience in a back-of-house food-service position.
  • Participation in a culinary program is preferred.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Please mention us when you apply. Helps us get better jobs :)

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