The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.

Essential Functions:

• Prepares menu items as ordered for restaurant patrons, strictly adhering to recipe guidelines.
• Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
• Rings all prepared menu items through the POS system.
• Restocks work station with food products as needed.
• Follows proper personal hygiene and sanitation standards set by health department.
• Follows proper food storage, handling, and preparation standards.
• Adheres to Ecosure standards at all times.
• Maintains a clean and safe working environment by following safety guidelines at all times.
• Completes and abides by all training requirements.
• All other duties as assigned.

Physical Requirements:

• Constant moving and standing.

Independent Judgment:

Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.

• Discounts on retail merchandise, restaurants, world-class resorts, and conservation attractions.
• Dental and Vision Insurance.
• Voluntary benefits.
• 401(k) Retirement Savings.
• Paid holidays.
• Paid vacation.
• Bass Pro Cares Fund.
• And more!

• Ability to work as a team.
• Knowledge of food preparation and sanitation standards.
• Ability to follow recipe guidelines.
• Capability to maintain a clean and safe working environment.