Wednesdays just got a whole lot more exciting because we're bringing you Walk-In-Wednesday! Stop by our community to explore the many new and exciting, in-demand careers with representatives from each department in one location.

When: Every Wednesday from 10am-12pm

Location: 1111 Main St. Danville, VA

The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events, and resident tray service where required. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the Dining Services Director and Guest, according to the standards of Commonwealth Senior Living as determined by the Dining Services Director, and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.

Job Duties:

• Ensure all menu items are prepared and served according to departmental policies and procedures.
• Assure that the presentation of all menu items adheres to established standards.
• Prepare meals on menus and based on nutritional programs and individual plans.
• Ensure the quality of meals in regards to taste, presentation, and dietary requirements established by the Dining Services Director.
• Ensure quality and safety of food by performing standard and any additional sanitary measures.
• Work at an efficient and consistent pace.
• Ensure timely preparation of all meals.
• Utilize kitchen equipment during food preparation.
• Stay productive at all times and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
• Follow proper reporting procedures for accidents and incidents.
• Adhere to all regulations including blood borne pathogens, infection control, and fire safety.
• Assure that all food and other departmental supplies are ordered and received in a timely manner.
• Assist with the training of new employees.
• Serve food in the proper portion size and at the proper temperature.
• Report any infraction in the food services department policies and procedures.
• Arrive to work at the scheduled time.
• Perform other related duties as required.

Requirements:

• Minimum 1 year of cooking experience required.
• Working experience in the retirement home industry preferred.
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, and food cost controls.
• Knowledge of methods and procedures for serving food and principles of sanitation.
• Ability to lift up to 50lbs required.
• Effective communication skills.
• Highly flexible with solid interpersonal skills.
• Strong problem identification and problem resolution skills.
• Strong work ethic and positive team attitude.

Culture Ambassador:

• Models the core values of the company: We Care About People, We Do the Right Thing, We are Passionate, Have Fun, and Celebrate Success, We Speak Up! It’s Our Responsibility, We Take Ownership and Add Value, We are Respectful.
• Ensures all personnel exemplify the core values of the company at all times.
• Create and drive the sales culture.

• Flexible work schedule.
• Opportunity for growth and development.
• Employee discounts.
• Training provided for new employees.

• Minimum 1 year of cooking experience required.
• Knowledge of food and catering trends, quality, and production.
• Understanding of sanitation and safe food handling principles.
• Ability to lift up to 50lbs.
• Effective communication skills.
• Strong teamwork and interpersonal skills.
• Computer literacy, including MS Word, Excel, and email.
• Attention to detail and strong time management skills.
• Problem identification and resolution skills.