We are looking for a culinary management professional to join our team at the Washington Dulles Airport Marriott. This management position focuses on successfully accomplishing daily objectives in the kitchen, leading staff, and assisting in all areas of the kitchen including food production, purchasing, and kitchen sanitation. You will contribute to ensuring guest and employee satisfaction while maintaining the operating budget.

The ideal candidate will have:

• A high school diploma or GED with 5 years of experience in the culinary, food and beverage, or related professional area, or
• A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major with 3 years of experience in the culinary, food and beverage, or related professional area.

Core responsibilities include:

• Developing and maintaining culinary standards and responsibilities.
• Supervising daily culinary team activities and ensuring productivity levels.
• Maintaining culinary goals and monitoring staffing levels.
• Ensuring exceptional customer service and managing day-to-day operations.

The hourly pay range for this position is $26.44 to $29.33. Benefits include a bonus program, comprehensive health care benefits, a 401(k) plan with up to 5% company match, an employee stock purchase plan at a 15% discount, accrued paid time off, life and disability insurance, travel discounts, and more. Benefits may be subject to eligibility and other requirements.

Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.

Join us at JW Marriott, where you can pursue your passions in a luxury environment focused on holistic well-being, and help us deliver “Wonderful Hospitality. Always.”

• Comprehensive health care benefits.
• 401(k) plan with up to 5% company match.
• Employee stock purchase plan at 15% discount.
• Accrued paid time off (including sick leave where applicable).
• Life insurance and group disability insurance.
• Travel discounts and adoption assistance.
• Paid parental leave and health savings account.
• Flexible spending accounts and tuition assistance.
• Pre-tax commuter benefits.
• Other life and work wellness benefits.

• High school diploma or GED; 5 years experience in culinary or related area, or
• 2-year degree in Culinary Arts or related field; 3 years experience.
• Strong leadership and communication skills.
• Ability to manage kitchen operations and staff.
• Knowledge of food handling and sanitation standards.
• Experience in menu development and food presentation.