We are seeking a culinary professional to join our kitchen team at Topgolf. Your responsibilities will include:

• Preparing and cooking food items according to standardized recipes and menu specifications.
• Following proper food safety and sanitation procedures to ensure food quality and safety.
• Adhering to portion control guidelines and presentation standards.
• Collaborating with kitchen team members to coordinate food preparation and order execution.
• Maintaining a clean and organized kitchen area, including washing dishes and equipment.
• Assisting in food inventory management as needed.
• Demonstrating Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Topgolf is committed to equal opportunity and preventing discrimination and harassment. Join us in creating a respectful and inclusive environment for our Guests and Associates.

• Equal opportunity and affirmative action employer.
• Commitment to preventing discrimination and harassment.
• Respectful, equitable, and inclusive environment.

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.