Onsite, Remote or Hybrid: Onsite

How You’ll Help Transform Healthcare

Prepares and/or retherms food for patients, visitors, and employees of the hospital following standard recipes and guidelines.

Prepares food according to standard recipes and/or standard retherm process. Completes required documentation that includes temperature logs according to documentation requirement. Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness. Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning.

What We Require

Education: High School diploma or GED preferred.

Experience: 1 to 3 years in commercial or institutional food preparation preferred.

Licensure/Certification: Areas in which employee is deemed in charge of departmental operations, SERV-Safe Certification or equivalent certification from the Virginia Health Department is required; or ability to obtain certification within year one in this position.

Other: Extensive communication, customer interaction, and teamwork skills required. Must successfully complete orientation and competency validation for position. Keyboarding or computer skills for automated computer systems helpful. Ability to multi-task and perform duties as assigned. Knowledge of food safety/sanitation helpful. Cleaning and other duties as assigned.

About Carilion

This is Carilion Clinic ...

An organization where innovation happens, collaboration is expected and ideas are valued. A not-for-profit, mission-driven health system built on progress and partnerships. A courageous team that is always learning, never discouraged and forever curious.

Headquartered in Roanoke, Va., you will find a robust system of award-winning hospitals, Level 1 and 3 trauma centers, Level 3 NICU, Institute of Orthopedics and Neurosciences, multi-specialty physician practices, and The Virginia Tech Carilion School of Medicine and Research Institute.

Carilion is where you can make your own path, make new discoveries and, most importantly, make a difference. Here, in a place where the air is clean, people are kind and life is good. Make your tomorrow with us.

Requisition Number: 149491

Employment Status: Full time

Location: CRMH - Carilion Roanoke Memorial Hospital

Shift: Day/Evening

Shift Details: 10-hour shifts, 3 days off per week, every other weekend

Recruiter: TAMIKA D RICKMAN

Recruiter Email: tdrickman@carilionclinic.org

For more information, contact the HR Service Center at 1-800-599-2537.

Equal Opportunity Employer

Minorities/Females/Protected Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity

Carilion Clinic is a drug-free workplace.

• $2,000 sign-on bonus available per applicable guidelines (external applicants only).

• High School diploma or GED preferred.
• 1 to 3 years in commercial or institutional food preparation preferred.
• SERV-Safe Certification or equivalent certification from the Virginia Health Department is required.
• Extensive communication, customer interaction, and teamwork skills required.
• Keyboarding or computer skills for automated computer systems helpful.
• Ability to multi-task and perform duties as assigned.
• Knowledge of food safety/sanitation helpful.