SAGE Dining Services® is hiring experienced and skilled cooks to join our culinary team in Fork Union, VA. This role is ideal for those with solid, hands-on cooking experience and a commitment to producing high-quality meals. We’re looking for candidates who understand the demands of a professional kitchen and are comfortable handling production records, maintaining cleaning schedules, and consistently delivering excellent results. Prior experience in catering or similar high-volume environments is highly preferred.

Our team values dedicated cooks who take pride in their work, thrive in a dynamic kitchen setting, and bring a proactive approach to every shift. Competitive pay is offered, making the commute from areas like Charlottesville or Richmond worthwhile for serious culinary professionals. If you’re passionate about cooking, meet our experience requirements, and are ready to be part of a supportive, quality-driven environment where your skills will be appreciated, we encourage you to apply and join us at SAGE Dining Services®.

Pay Type: $24.00 Hourly

Time Commitment: Full Time

What You'll Do:

• Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
• Ensure that all food is appropriately displayed and visually appealing.
• Interact positively with SAGE guests and Team Members.
• Use proper food handling, storage, and sanitation techniques (HAACP).

What You'll Need:

• Experience with cooking in a commercial kitchen.
• Ability to understand and execute recipes and instructions in English.
• Ability to interact with SAGE guests and Team Members in a professional and positive manner.

• Health, Life, STD, Vision, Dental, Accident, Hospital Care.
• Vacation, Holiday, and Personal Days.
• 401(k) Matching program.
• Paid sick time.
• Ongoing daily paid training.
• Career growth opportunities.
• Uniforms and shoes provided.
• Generous referral program.
• Team Member meal.
• SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

• Solid hands-on cooking experience.
• Ability to handle production records and maintain cleaning schedules.
• Prior experience in catering or high-volume environments preferred.
• Experience with cooking in a commercial kitchen.
• Ability to understand and execute recipes and instructions in English.
• Strong interpersonal skills to interact with guests and team members.