Hotel AKA Alexandria is seeking a talented Executive Chef to lead the culinary team! The Executive Chef will support the AKA brand culinary efforts to create, organize, implement, and manage the activities of the Food & Beverage department and actively participate in all food production in these areas, with particular emphasis on team member management.

Responsibilities:

• Participates in production of all food items necessary for operation.
• Assist Brand Culinary Leadership to plan and direct all functions of the Food & Beverage department to meet daily needs and AKA Standards.
• Visually inspects, selects and uses only the freshest produce, meat, fish, and other ingredients in food preparation, adhering to sanitation and food handling expectations.
• Assigns specific duties to all kitchen colleagues; monitors these tasks and team member schedules, including developing new products and menus on a rotating basis.
• Responsible for scheduling and labor management for all kitchen team members.
• Regularly reviews, evaluates, and responds to customer satisfaction and/or dissatisfaction; recommends new operating standards when applicable.
• Trains, supervises, develops, disciplines, counsels, and evaluates kitchen team members according to hotel and AKA Standards.
• Involved in recruiting and interviewing kitchen team members.
• Participates in seasonal menu planning and updates as well as communications to FOH team members during pre-service meetings and audits.
• Participates in monthly inventory of all dry goods, produce, proteins, etc.
• Attends mandatory meetings and contributes effectively; regularly communicates with all colleagues.
• Participates in community public relations for the hotel.
• Utilizes computer equipment to analyze forecast, cost, and revenue reports to ensure departmental profitability.
• Keeps work area clean and organized.
• Ensures staff compliance with uniform and grooming standards.
• Completes other duties as assigned by Brand Culinary Leadership or other superiors.
• Demonstrates positive leadership characteristics and acts as a role model for staff members.

About AKA Hotels + Hotel Residences:

AKA Hotels + Hotel Residences is a part of Korman Communities, a family-owned and operated company that considers Team Members the most important asset. With over 100 years of history and experience behind us, we’re always looking for Team Members ready to join our family. Grow with us!

Hotel AKA Alexandria brings a new level of style and sophistication to Old Town, a charming historic destination known for its boutique shopping, art galleries, and waterfront restaurants. Designed by world-renowned architect and designer Piero Lissoni, this tranquil urban retreat enhances your stay in Alexandria, Virginia — just 20 minutes from Washington, D.C. and a short 10-minute drive from Ronald Reagan Washington National Airport.

AKA balances the style and hospitality of an intimate hotel with the space and comfort of an elegantly appointed luxury apartment. Specializing in short and long-term stays, AKA stands for exclusive locations, contemporary design, and exceptional business, fitness, and lifestyle services.

• Very generous PTO.
• Health, Dental, and Vision benefit plans.
• 401(k) benefit plans.

• High School graduate required; College degree preferred.
• At least five (5) years of experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant.
• Food handler certification required; CPR Certification is beneficial.
• Advanced knowledge of food and beverage operations.
• Ability to read, listen, and communicate effectively in English.
• Ability to multi-task and work under pressure in a fast-paced kitchen environment.