If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world, then we want you!

We are looking for an Executive Chef who embraces our culture and can show off their Atrium SPIRIT to our clients. This individual will need to be goal oriented and passionate about growing their career. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!

How does an Executive Chef embrace the Atrium SPIRIT every day?

• Service: This role will lead the efforts to enhance the guest experience by serving them fantastic food. They will lead the effort to achieve guest service standards by constantly seeking ways to improve products and services. The Executive Chef will produce and convey methods of production of culinary items for a la carte and catered functions.
• Perseverance: We will be better today than we were yesterday and your passion for learning and development will help you to grow and us to be better. You can embrace controlling labor costs with effective scheduling and cross training. Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control.
• Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization.
• Respect: We will treat others the way we would like to be treated. Respecting the guest and team members by following all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management.
• Innovation: We strive to develop, share, and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience. Creating creative menus to enhance quality, consistency, and concept; Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met.
• Teamwork: Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible. Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atrium’s Core Values.

What do we need from you to be successful in this role?

• 2+ years of supervisory experience in a culinary position preferably in a full service hotel.
• Proven leadership skills.
• Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.
• Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures.

• Daily Pay.
• Significant Travel Discounts on Marriott and/or Hilton properties.
• 401k Plans.
• Medical Insurance.
• Other property specific benefits.

• 2+ years of supervisory experience in a culinary position preferably in a full service hotel.
• Proven leadership skills.
• Technical proficiency and extensive knowledge of food preparation methods.
• Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures.