Brookdale

Executive Chef - Brookdale Chambrel Williamsbrg


Williamsburg, VA
Full-time
6 months ago
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Job Description

Join the Brookdale Chambrel Williamsburg team today! This 338 unit Assisted Living, Memory Care, and Independent Living Community is nestled in the charming historic town of Williamsburg, Virginia. Williamsburg is known for its beautifully reserved colonial architecture and living history of museums. The community offers bus-line accessibility and a monthly associate recognition program.

Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity, Brookdale is the place for you if you love the creativity of being a Chef but hate the late nights and hectic weekends. With thousands of recipes to choose from and the ability to add your own, quality is what we pride ourselves on. Listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety, and would enjoy making a positive impact on the lives of seniors, then this is an opportunity you don’t want to miss. Apply with us today to experience the uniqueness of senior living dining.

Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Responsibilities include overseeing daily operations of the kitchen and ensuring the highest quality food products. You will directly supervise and train kitchen personnel on all related culinary activities, oversee breakfast, lunch, and dinner for quality assurance of meal presentation and portion control, select recipes, prepare and coordinate all meals, and ensure kitchen cleanliness and food preparation according to state and local health department code requirements.

This job description represents an overview of the responsibilities for the above-referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

Brookdale is an equal opportunity employer and a drug-free workplace. Salary Range Information: $55,320 - $70,470 / year.

Job Benefits extracted by

  • Full suite of health insurance.
  • Life insurance.
  • Retirement plans.
  • Tuition Reimbursement.
  • Pet Insurance.
  • Adoption Reimbursement Benefits.
  • Variety of Associate Discounts.

Skills Required extracted by

  • Associate’s degree (A.A) or equivalent from a two-year college or technical school.
  • Two to four years of related experience and/or training.
  • ServSafe Certified.
  • Ability to lead and supervise a diverse group of people.
  • Excellent cooking skills and understanding of food preparation principles.
  • Ability to modify and develop creative recipes and menus.
  • Knowledge of sanitation principles.

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