Flik Hospitality Group is seeking an Assistant General Manager, partnering with the José Andrés Group, to support the General Manager in managing operations, ensuring the account runs within budget and exceeds client expectations. Your role involves overseeing safety, sanitation, and maintenance programs while fostering strong relationships with employees, clients, and guests. You will also play a key role in team development, interdepartmental collaboration, and aligning dining services with broader operational goals.

Key Responsibilities:

• Supervise and manage staff in line with company policies and legal standards.
• Recruit, hire, train, and coach employees and managers.
• Conduct employee meetings and training sessions.
• Maintain food cost controls without compromising quality.
• Oversee purchasing, inventory, and HACCP compliance.
• Handle food storage, preparation, and sanitation standards.
• Participate in menu planning with chefs and manage catering operations.
• Prepare and monitor budgets, financial targets, and reports.
• Review processes to enhance safety, performance, and service delivery.
• Ensure compliance with health and fire regulations.
• Complete additional projects as assigned.

This role demands flexibility, attention to detail, and the ability to multitask in a dynamic environment. If you are a driven leader with a passion for excellence in food service, apply today!

Flik is a member of Compass Group USA and is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

• Medical Insurance.
• Dental Insurance.
• Vision Insurance.
• Life Insurance/AD.
• Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Bachelor’s degree or equivalent professional experience.
• 5-7 years of upscale food service experience, including multi-unit management.
• Strong leadership, organizational, and problem-solving skills.
• Proven ability to manage staff scheduling, training, and coaching.
• Expertise in food cost management, purchasing, and inventory control.
• Familiarity with HACCP standards and food safety regulations.
• Proficient in Microsoft Office (Word, Excel, PowerPoint).
• Exceptional communication, business etiquette, and client relationship skills.
• ServSafe or Department of Health certification is a plus.
• Strong catering experience is required.