Delaware North Travel is hiring full-time or part-time Experienced Cooks to join our team at Richmond Airport in Richmond, Virginia. As an Experienced Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.

Pay: $17.20 – $17.20 / hour

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.

What will you do?

• Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.
• Comply with all portion sizes, quality standards, department rules, policies, and procedures.
• Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Ensure freshness and quality of all menu items and packages all products to proper specifications.
• Perform opening, closing, and side work duties as instructed and according to proper guidelines.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follow and uphold all health codes and sanitation regulations.
• Perform other duties assigned.

More about you:

• At least 1 year of previous experience in a back-of-house food-service position is required.
• Participation in a culinary program is preferred.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical requirements:

• Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids.
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
• Ability to handle or operate dangerous kitchen equipment.
• Standing and walking for the entire length of shift.
• Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting.
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment – noise levels may be moderate-to-high.
• Works frequently in a hot and damp environment.

Serving fliers since 1987, Delaware North provides food and beverage services at Richmond International Airport. When travelers crave a coffee, snack, or full-course meal, we provide options to satisfy everyone’s needs. Team members receive free daily lunch, free parking, and a set schedule.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

• Weekly pay.
• Employee assistance program.
• Training and development opportunities.
• Employee discounts.
• Flexible work schedules.
• Health, dental, and vision insurance.
• 401(k) with company match.
• Paid vacation days and holidays.
• Paid parental bonding leave.
• Tuition and/or professional certification reimbursement.

• At least 1 year of previous experience in a back-of-house food-service position.
• Participation in a culinary program is preferred.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills for recipe measurements and proportions.