Opportunity for experienced line cooks!

Wage based on experience and level II, or III. Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chef's specifications and for catered events as required.

Cook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chef's specifications and for catered events as required. Perform all basic, intermediate, and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling, sautéing, and grilling.

Kenswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.

Responsibilities include but are not limited to:

• Follow recipes and standards for product preparation.
• Always maintain a clean and sanitary work environment.
• Prepare ingredients using food safety standards.
• Cook food to order and at the temperature requested.
• Check food products daily for quality and freshness.
• Plate food to the standard of chef’s specification.
• Complete prep lists and opening/closing checklists for each shift.
• Set-up workstations with mise en place to chef’s specification.
• Properly store all mise en place at shift end.
• Demonstrate knife skills, cooking skills, and safe operation of all kitchen equipment.
• Perform other duties as assigned.

At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

• Health, Dental, and Vision Insurance.
• Life and Disability Insurance.
• Competitive Paid Time Off (PTO).
• 401(k) Retirement Plan.

• Minimum of a high school diploma (or equivalent) and 2 years of experience.
• Good knowledge of basic cooking techniques.
• Positive, self-motivated, and professional attitude.
• Excellent communication skills, both written and oral.
• Ability to multitask and work flexible shifts.
• Able to lift 50 pounds and work in a hot environment.