If you are seeking to join a GREAT company that TRULY CARES about YOU, join our team today!

The Holiday Inn Oceanfront is now hiring for a part-time Line Cook to work ONLY weekends. We are seeking awesome team-players who want to grow their career in hospitality. Cross training is available in other positions. Our team is waiting for someone like you! If you want to be a part of our great team and want to work now, apply immediately.

The Cook is responsible for ensuring quality of food for our hotel guests. In addition, he/she maintains consistent food preparation and plate presentation for our restaurant and banquet events. The line cook will be responsible for the set-up, break down, clean-up and food preparation of the line they will be working.

A chance to learn something new every day in a fun, friendly work environment!

Some of your responsibilities would be:

• Preparing the kitchen before the start of the shift including prepping food for service each day; and stocking the line, pantries or walk-in refrigerators/freezers.
• Making sure that all the supplies that will be needed are available and ready for use; this can include preparing items in advance, or performing simple tasks such as stocking the station with plates and bowls.
• Preparing the items requested from the kitchen, ensuring food is ready at the right time, in the right order so that it arrives at the customers' table ready to eat and at the proper temperature.
• Cleaning the kitchen, which may include disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
• Unloading delivery trucks and storing inventory correctly.
• Following all safety and sanitation policies when handling food and beverage.

The minimum qualifications include:

• Must be willing and have the ability to work a varied schedule that includes evenings, nights, weekends, and holidays.
• Candidates can expect to walk and stand for a full shift; pushing/pulling up to 50lbs; and lifting up to 50lbs.

The required characteristics include:

• Display initiative, perseverance, and analytical skills.
• Professional and ethical in all situations.

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements, and responsibilities.

EOE M/F/Vet/Disabled

Job Type: Part-Time

Salary: $17.00/hr

• Health Benefits: Medical, Dental, and Vision.
• Paid Time Off.
• Employee Assistance Program.
• Company Paid Short Term Disability, Life Insurance, and Accidental Death.
• Affordable and Optional Long Term Disability and Supplemental Life Insurance.
• Company Matched 401K.
• Health Care Flexible Spending Account.
• Dependent Care Flexible Spending Account.
• Health Savings Account.
• Legal Resources.
• Associate Travel Discounts per Brand Guidelines.

• At least one year of cooking experience in a full-service restaurant.
• Experience in preparing meals for all meal periods (breakfast, lunch, and dinner).
• Strong culinary skills.
• Knowledge of food safety guidelines and regulations.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Well organized and detail-oriented.
• Ability to work independently and with diverse groups of individuals.
• High school diploma or equivalent.