We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of …. Where Good Grows.

Kitchen Preparation Responsibilities

• Follows recipe and storyboards to prepare foods according to proper preparation methods.
• Ensures proper food handling and sanitation procedures are followed.
• Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment.
• Maintains high standards of personal grooming. Washes hands frequently and before each new task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled.
• Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures.
• Responsible for unpacking and organizing received goods in a timely manner.
• Prepares menu items using plating recipes when ordered.
• Promptly reports equipment and food quality problems to management.
• Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service.
• Follows all safety procedures when using equipment.
• May be asked to assist in other job categories as well.
• All other duties as assigned.

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

• Pay Range $14 - $18 per hour depending on geographic location and local market demand.
• Early Close / No Late Nights.
• Great Work / Life Balance.
• Career Growth.
• Excellent Benefits including 401(k) with Employer Match.
• Competitive Compensation Health and Welfare Benefits.
• Flexible Scheduling.
• Opportunity for development and career growth.

• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant.
• Detail oriented with the ability to multi-task.
• Ability to maintain a high degree of pace and intensity for an extended period.
• Strong menu knowledge.
• Dependability and exceptional teamwork skills.
• 0-2 years related experience.