Hours of work will vary as required by the needs of the program to include split days off, evenings, weekends, and holidays. You may be required to work early, late, and on weekends and holidays. Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment. Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer. Must successfully complete a National Agency Check or equivalent background screening. This is a "MISSION ESSENTIAL" position.

Qualifications:

• Must have a thorough knowledge of the full range of food preparation principles, including the techniques and procedures necessary to develop new or recurrent recipes.
• Knowledge of procedures related to cooking in large quantities.
• Skill to overcome practical production problems; evaluate final food products and initiate corrective action.
• Ability to expand and modify recipes and to develop standardized recipes for quantity cooking.
• Skill in the operation, breakdown and cleaning of food service equipment used in large quantity food production.
• Must have the ability to organize and coordinate work of lower graded employees.

This job does not have an education qualification requirement.

Additional information:

• Selectee may be required to complete a one (1) year probationary period.
• We utilize E-Verify to confirm selectee's eligibility to work in the United States.
• This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate.
• For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.
• Executive Order 12564 requires a Federal workplace free of illegal drugs. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.
• Selective Service Requirement: If you are a male born after December 31, 1959 and at least 18 years of age, employment law (5 U.S.C. 3328) requires that you must register with the Selective Service System, unless you meet certain exemptions.

• Salary is dependent on experience and/or education.
• Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment.
• Possible preference in hiring for spouses of active duty military members.
• Opportunity for additional vacancies within 60 days of selection.

• Thorough knowledge of food preparation principles and techniques.
• Knowledge of procedures related to cooking in large quantities.
• Skill to evaluate food products and implement corrective actions.
• Ability to expand and modify recipes for quantity cooking.
• Skill in operating, breaking down, and cleaning large quantity food production equipment.
• Ability to organize and coordinate work of lower graded employees.