We are looking for a skilled individual to join our kitchen team. The role involves using knives correctly and safely, setting up, restocking, organizing, cleaning, and maintaining your workspace. You will follow all recipes and procedures concerning quality, consistency, and time standards.

Your responsibilities will include preparing food according to our procedures and standards within allowable timelines, responding positively to any guest's request, and safely operating and maintaining the cleanliness of equipment.

Additionally, you will handle foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation. You may also perform other assigned duties from the management.

• Health and wellness benefits.
• Opportunity for career advancement.
• Flexible scheduling.

• Proficient in knife skills and safe food handling.
• Ability to follow recipes and maintain quality standards.
• Experience in maintaining a clean and organized workspace.
• Strong communication skills and a positive attitude towards guest requests.