Join our team as a Line Cook at Ashby Ponds by Erickson Senior Living if you’re passionate about great food, teamwork, and have culinary experience. In this role, you’ll be a key contributor to our innovative Signature Dining Programs, which embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Start your culinary career with us! We support your personal growth and career development. The possibilities are endless!

Since 2008, Ashby Ponds by Erickson Senior Living is committed to elevating the dining experience for residents, team members, and guests every day.

How You Will Make An Impact

• Consistently prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

What You Will Need

• Minimum of 1 year of cook-to-order experience.
• Must be able to work weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

• Starting compensation of $18.50 an hour plus a sign-on bonus up to $1500.
• Full-time work schedule with most team members off before 9 pm.
• PTO, volunteer hours, and competitive benefits packages including medical, dental, and vision for eligible team members.
• 30% discount on food and drinks at on-site dining venues.
• Culture of diversity, inclusion, equity, and belonging.
• Growth opportunities as the company expands.
• Onsite medical centers for wellness visits and sick care.
• 401k with a company 3% match for team members 18 and over.

• Minimum of 1 year of cook-to-order experience.
• Ability to work weekends and holidays.
• Ability to lift and/or move objects weighing up to 50 pounds.
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.