We are seeking a Sous Chef to join our team at Sodexo. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Sous Chef, you will be a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

• Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations.
• Support management in the daily oversight of key functions and employees during the normal course of business.
• Prepare menu items in large quantities, by various cooking methods.
• Attend work and show for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring: Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

• Flexible and supportive work environment.
• Ongoing training/development and advancement opportunities.
• Paid time off and holidays.
• Medical, dental, and vision benefits.
• Tuition reimbursement.
• 401(k) retirement plan.
• Discount programs.
• Site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support.

• 2 or more years of related work experience.
• Team-oriented and adaptable.
• Reliable with a focus on a healthy/safe working environment.
• Ability to coordinate routine work activities and oversee food operations.