Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do, and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses, and in every state through our online store.

As a member of our team, you will be responsible for the quality, quantity, and timeliness of pizza station menu production, preparing food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.

Essential Functions:

• Prepare all menu items according to Parkhurst recipes.
• Produce one (or more) specialty pizza(s) each service period.
• Stretch dough and toss to attain round shape for pizza.
• Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service periods.
• Interact with our guests in a friendly, professional manner.
• Use Smile Plus hospitality imperatives.
• Produce pizza dough daily.
• Ensure proper line presentation and maintain proper serving temperatures as specified by recipes or management.
• Complete daily production sheets and store/date all food items properly.
• Follow cleaning schedule as provided by management, using “clean as you go” techniques.
• Maintain an open line of communication with management regarding product and supply needs.
• Follow the uniform dress code and maintain proper personal hygiene.
• Assist fellow team members at every opportunity.
• Perform any other duties as assigned by management.

Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking - 100% of time. Occasionally lifting up to 50 lbs. Frequently lifting up to 20 lbs.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

• FREE meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off.
• Management career advancement opportunities.
• Access to continuous development with Smile Universe.
• Eligibility for 401k, vision, dental and medical plans.

• Ability to prepare menu items according to specific recipes and standards.
• Experience in producing specialty pizzas and maintaining food quality.
• Strong interpersonal skills for guest interaction.
• Knowledge of proper food storage and sanitation practices.
• Ability to follow a cleaning schedule and maintain hygiene standards.