The position requires the individual to use knives correctly and safely, while also cleaning and maintaining the workspace. You will follow all recipes and procedures with regards to quality, consistency, and time standards. It is essential to safely operate and maintain the cleanliness of kitchen equipment.

Additionally, the role involves handling foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation. You will also be responsible for receiving, storing, and rotating food items, as well as performing other assigned duties from the management.

• Safe working environment.
• Opportunity for skill development.
• Team-oriented work atmosphere.

• Proficient knife skills.
• Ability to follow recipes and procedures.
• Knowledge of food safety and sanitation standards.
• Experience in food storage and cleaning activities.
• Ability to operate kitchen equipment safely.