Join our team as a Prep Cook if you’re passionate about food and teamwork, with the whole culinary experience. You will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment.

How You Will Make An Impact

• Assist in the consistent preparation of all food items according to proper safety and cooking techniques.
• Maintain a clean and sanitized kitchen and work station.
• Use your culinary talents to prepare and assemble high-quality menu items that drive resident satisfaction.

Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

• Starting compensation at $17.50 an hour.
• PTO, volunteer hours, and competitive benefits packages including medical, dental, and vision for eligible team members.
• 30% discount on food and drinks at on-site dining venues.
• Growth opportunities as the company opens new communities.
• Onsite medical centers for wellness visits and sick care.
• 401k for all team members 18 and over with a company 3% match.

• Minimum of one year experience in food preparation required.
• Weekend and holiday availability.