We are seeking an experienced culinary professional to join our kitchen team. You will be responsible for preparing, cooking, and presenting food according to restaurant standard recipes while ensuring quality food products.

Your role includes:

• Servicing the guest and collaborating with kitchen staff.
• Setting an example of excellence in attendance, morale, appearance, and work ethic.
• Ensuring proper receiving, storage, and rotation of food products in compliance with Health Department regulations.
• Communicating verbally in a calm and positive demeanor with service staff.
• Continuously updating cooking knowledge through various resources and discussions with the Executive Chef and Executive Sous Chef.
• Upholding and demonstrating the highest level of integrity in all situations.
• Obtaining a required Non-Gaming License.

The position requires the ability to maneuver throughout all areas of the kitchen and food service areas, as well as comfort in producing multiple cuisines.

• Opportunity to work in a dynamic kitchen environment.
• Exposure to multiple cuisines.
• Ability to collaborate with skilled culinary professionals.

• 3 years of culinary experience.
• Ability to work collaboratively with kitchen staff.
• Strong knowledge of food safety and sanitation guidelines.
• Excellent communication skills.
• Ability to work 10-hour shifts or longer.