At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You’ll experience the support of a collaborative work environment and a sense of collegiality unlike any other!

We are seeking an experienced Lead Cook to be a leader that works across any of our 5 on-campus restaurant concepts. From fine dining to fast casual, the ideal candidate will be hands-on and enthusiastic. You will work the line with the existing team, help coach on technique, and collaborate with the chef and sous chefs on executing specials, various banquet events, and developing menu items.

MAJOR ACCOUNTABILITIES/ESSENTIAL JOB DUTIES:

• Prepare and produce food items from established menu or recipe and ensure menus are updated as needed.
• Lead and direct staff in absence of supervisor and assist in overall daily operations of assigned area.
• Provide training and coach culinary and sanitation teams to ensure success.
• Sanitize equipment and work area and maintain sanitation standards at all times.
• Gather materials and equipment needed for specific meal service, including catered or other special events.
• Receive and maintain appropriate levels of supplies and assist with food and non-food ordering as needed.
• Complete special cleaning as assigned.
• Attend trainings and in-services to meet state regulations and professional standards and expectations.
• Additional duties as assigned.

Physical Requirements:

• Ability to lift 35 pounds without assistance, 36+ with manual or mechanical assistance.
• Must transport food without assistance or with manual or mechanical assistance.
• Must be able to stand 4 to 6 hours at a time.
• Must be able to bend, stoop and reach for extended periods of time.
• Ability to work in and withstand extreme temperature fluctuations.

Required Knowledge, Skills And Ability:

• Competent in overall culinary skills, including methods and food preparation.
• Competent in food safety and sanitation as put forth by the state and federal regulations.
• Knowledge of kitchen equipment and functions.

Required Education And Experience:

• High School Diploma or equivalency.
• At least four years of professional cooking experience.
• ServSafe certification or ability to attain this certification within a designated amount of time.

Westminster Canterbury Richmond opened in 1975 and is a premier continuing care retirement community known for its tradition of service excellence. Our staff is a diverse group of approximately 650 professionals working in harmony to support our community and to uphold the mission and values of the organization.

If you want to work in an organization that is faith-based and mission-driven, that provides the highest level of care, holds staff accountable, and makes a difference in people's lives, consider a career at Westminster Canterbury Richmond.

• Comprehensive benefits package including health, vision, dental, life insurance, and disability insurance.
• 403B retirement savings with company match.
• Work-life balance.
• On-site amenities including a gym, fitness classes, and discounted meals.
• Educational assistance with tuition reimbursement.
• Paid time off for both full and part-time employees.

• At least four years of professional cooking experience.
• Competent in overall culinary skills, including methods and food preparation.
• Knowledge of food safety and sanitation regulations.
• Ability to manage multiple tasks and delegate effectively.
• ServSafe certification or ability to attain this certification.