We are looking for a Cook to join our team. This is a full-time position that includes every other weekend.

The primary responsibility of the Cook is to prepare quality food, coordinate culinary activities, mentor & train new Cooks, assist in menu development, recommend & develop recipes, and standardize production recipes to ensure consistent quality.

Key responsibilities include:

• Prepare food in accordance with established policies.
• Follow recipes and serve meals on time with accuracy.
• Monitor walk-in and freezer for proper storage and rotation of food.
• Use garnishes, sauces, and attractive plate arrangements to ensure visual presentation of a high standard.
• Assist in developing menu items, planning and serving special events.
• Cook quantities of food maintaining highest quality and able to adjust menu as needed.
• Communicate cooking instructions, menu items, and other food service-related information to co-workers, residents, and others.
• Meet with staff prior to meals to discuss menu items.
• Comprehend and analyze menus, invoices, labels, cooking instructions, recipes, weights, scales, production sheets, etc.
• Pre-plan food preparation ensuring all food items are in stock and records substitutions appropriately.
• Complete all pre-prep items on production sheets by end of shift.
• Use various cooking methods appropriately, such as baking, roasting, frying, stewing, and steaming.
• Ensure all food temperatures are appropriate prior to serving by recording temperatures on logs.
• Prepare food using methods like washing, cutting, boning, and trimming.
• Accurately cut portions according to serving size and use appropriate safety gear.
• Use proper storage procedures to store all food while maintaining proper food temperatures.
• Ensure all food is prepared, cooked, and stored in clean and sanitary spaces.
• Assist in training new cooks and dining services assistants ensuring their success within the first 90 days of employment.
• Create and maintain an atmosphere of warmth, personal interest, and a positive, calm environment.

• Medical, Dental, and Vision Insurance.
• 401(k) with Company Match.
• Life and Disability Insurance.
• Accidental, Cancer, and Critical Illness Insurance.
• Pet Insurance.
• Employee Assistance Program.
• 24/7 access to Wellness Center/Gym.

• At least 2 years of experience in the food-related industry preferred.
• Ability to process information accurately and make appropriate decisions.
• Serve Safe certification or ability to obtain.
• Strong verbal communication and interpersonal skills.
• Customer service skills and teamwork.