Gecko Hospitality (Corporate)

Sushi Chef


Arlington, VA
Full-time
$150K/yr - $200K/yr
6 months ago
Gecko Hospitality (Corporate) logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Join an unparalleled team in the vibrant Washington DC area as an Executive Sushi Chef within a distinguished Michelin-star restaurant collection. We are seeking a seasoned culinary artist with a track record in Michelin-rated Japanese sushi concepts, particularly in the refined art of Omakase.

This is a highly visible position in an exclusive Omakase setting, where your culinary expertise will not only lead the kitchen but also become integral to the space's brand identity. Your name will be prominently featured as a hallmark of quality and innovation. Requires classical Japanese master sushi chef training.

Why This Role Stands Out:

  • Unique Branding Involvement: Your culinary signature will become synonymous with excellence in one of the most unique dining experiences in the area.
  • Competitive Compensation Package: A base salary, with total income potential exceeding $250K - $300K+ through bonuses and tips.
  • Comprehensive Benefits: Enjoy full benefits and generous PTO, underscoring our commitment to your well-being and professional growth.

Apply Today: This is a rare opportunity for an Executive Sushi Chef to shine in a prestigious culinary landscape. To embark on this exciting career path, please submit your professional resume to Tom Bull at Gecko Hospitality: tombull at geckohospitality.com. Join us in crafting extraordinary culinary experiences that captivate the most discerning palates. Your journey to transform the dining experience begins here.

Job Benefits extracted by

  • Competitive Compensation Package with total income potential exceeding $250K - $300K+ through bonuses and tips.
  • Comprehensive Benefits including full benefits and generous PTO.

Skills Required extracted by

  • Extensive experience in Michelin-rated equivalent Japanese sushi concepts.
  • Traditional Japanese sushi training is essential.
  • Proven leadership skills in high-profile culinary environments.

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