We are seeking a Sushi Chef II to join our team at the Hana Group. This position is a highly trained and experienced role, identified as an expert in the art of sushi. You will be a master of knife skills, fundamentals of rolling sushi, and food safety.

The Sushi Chef II’s responsibilities include:

• Preparing traditional Japanese sushi rice.
• Chopping, slicing, and filleting various kinds of fish.
• Maintaining a clean and safe work environment.
• Ensuring that all ingredients used in dishes are of the highest quality.
• Minimizing waste and costs through proper utilization of resources and handling of food and equipment.
• Leading by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service.
• Engaging with customers to ensure that they feel valued.

You should encompass the company mission and core values, demonstrating professionalism in front of customers and respect for co-workers and the workplace at all times.

• Equal Opportunity Employer.

• Minimum of two years in the food service industry; sushi rolling experience required.
• Ability to read, write, and communicate in English.
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish.
• Valid food handler’s license, with sound knowledge of food safety regulations.
• The ability to stand for long periods of time.
• The ability to work under pressure with sound judgment.
• Demonstrated professionalism in front of customers and respect for co-workers and workplace at all times.
• ServSafe certification is a requirement.