Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, this is R/A!

Step into the spotlight as the Banquet Chef at the world-renowned Kennedy Center in Washington, DC. In this role, you’ll take charge of the culinary operations for high-profile catered events, delivering exceptional dining experiences that match the prestige of this iconic venue. From intimate gatherings to grand galas, you’ll be responsible for developing innovative menus, leading a talented kitchen team, and ensuring every dish is a masterpiece. If you’re a hardworking and entrepreneurial chef with a flair for creativity and a love for the fast-paced catering world, this is the perfect chance to create your mark.

Key Responsibilities:

• Collaborate with the Executive Chef to craft and execute custom menus for a wide variety of events at the Kennedy Center.
• Lead the culinary team in preparing and presenting fabulous dishes for large-scale, high-profile catered events.
• Manage kitchen operations, including food cost control, inventory management, and staffing, to ensure flawless execution.
• Introduce new culinary concepts and programs in line with industry trends and company goals.
• Mentor and supervise kitchen staff, encouraging a culture of teamwork and excellence.

Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

• Medical Insurance.
• Dental Insurance.
• Vision Insurance.
• Life Insurance/AD.
• Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Culinary degree or relevant certification.
• Proven experience in catering or high-volume foodservice.
• Expertise in menu creation and event execution.
• Strong understanding of culinary trends.
• Institutional cooking experience is a plus.
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and Outlook.
• ServSafe certification is highly desirable.