Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel's 181 guest rooms offers a playful nod to the building's legacy. Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.

Core Essential Functions:

• Flawless daily food preparation and production during service.
• Maintaining a clutter-free culture of cleanliness and organization.
• Daily equipment detailing.
• Upholding all health department standards.
• Lead by example.
• Collaborate and communicate with all departments to ensure seamless guest satisfaction.
• Maintain daily equipment detailing to ensure operations of the equipment.
• Comply with all company policies and procedures.
• Other duties as assigned.

• Medical, Dental & Vision Insurance (for full-time employees).
• 6 complimentary nights a year at any Lore Group hotel.
• Lore Group Employee & Immediate Family Rates.
• Lore Group Friend and Family Rates.
• 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery.
• 50% discount in Lore Group restaurants and bars.
• 10 Days Vacation - Plus every year an extra day.
• Company Paid Life Insurance 1.5X annual salary.
• Employee Assistance Program.
• Referral Incentive.
• 401K with 5% Match.
• Training and Development Programs.
• Additional perks via United Healthcare.
• Complimentary Employee Meals.
• Employee Recognition programs.

• FUN and welcoming personality is a must.
• Strong work ethic.
• At least 2 - 3 years of kitchen experience is highly preferred.
• Excellent communication skill.
• Able to work in a fast-paced, team dynamic environment.
• Flexible schedule is required to meet the needs of the business.