Join an amazing global healthcare organization at Sibley Memorial Hospital in Washington, DC. The Cook prepares food that is nutritious and appetizing in accordance with the requirements of the Food Production Manager. You will be responsible for preparing meals for patients on both regular and modified diets, as well as food items for the cafeteria.

Additionally, you will maintain accurate records of all foods prepared and returned, ensuring that DC Department of Health standards are followed, along with strict safety standards under Johns Hopkins expectations.

The position requires a full-time commitment on a rotating shift schedule (40 hrs per week) from 5:00 am to 1:30 pm, with rotating weekend and holiday work required.

Salary Range: Minimum $20.10 per hour - Maximum $33.16 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.

JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!

Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment where we embrace and celebrate our differences, ensuring all employees feel valued and contribute to our mission of serving the community.

Johns Hopkins Health System and its affiliates are drug-free workplace employers and are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

• Comprehensive healthcare benefits.
• Rotating shifts with full-time employment.
• Competitive salary range.
• Commitment to employee health and well-being.

• High School diploma or equivalent required.
• Culinary training preferred.
• 1 year of related experience required.
• Experience cooking in a hospital or healthcare setting is highly preferred.
• Experience cooking in an institutional setting.